Yes, it's true: there are OTHER ways of eating pasta besides the usual floured wheaty fare!!
Sure there's whole grain GF pasta. And also GRF pasta made with beans. Or konjac fiber. Or kelp. Or tofu.
You can also use spaghetti squash, carrots, yams, beets and parsnip into noodles using a spiralizer. And zucchini and daikon can easily be made into veggie lasagna strips using a mandolin or peeler.
Even better, how about making your own homemade pasta with Superfood Wild Edibles like Stinging Nettle and Chickweed --- can't buy that in a supermarkets, can ya?!
Well, if you're interested you can check it out: For Pasta Lovers Everywhere: 8 Ways to Enjoy Wholesome Noodles.
Did I mention there are Free Recipes Included....???
Just check it out already ;P