I have a confession to make. It's a little...secret. A fault of mine, I suppose.
Here goes...I always seem to underestimate how long it will really take me when I'm out gardening!!
(sarcastically) Oh, I know, terrible.
I thought that I didn't have much gardening left to do. Suddenly, when I found myself stepping on dirt on my kitchen floor, with more earth on my kitchen island, I could see it was a low-earth (as opposed to "high-tide") gardening day.
While Sweet William got a pruning and was left to stay in the pot to come back next year (she's a biennial and her flowers are sweet, like a sugar substitute---you want to grow her, I tell you!), Yarrow also got a pruning but her leaves were left to dry. I tinkered with making another tincture with her leaves, but the real medicine is in her flowers. Yarrow is also a biennial, I'm sure of it. Well, at least in my pot she is!
I hauled up the whole plants of Marshmallow and Mallow (mine is the sylvestris type). The root is what's used as medicine, really to soothe inflamed intestines with their mucilaginous quality, but also to repair a leaky gut with their vulnerary ability. I use both the same way AND I use the whole plant, including stem, leaf and root.
I chopped the stem from the root, then chopped leaf and stem with the pruners into small bits. Easier to store that way. I then gave a good washing to the roots, then chopped them into bits as well. All are on mesh sheets of my dehydrator, air drying.
Some do use a scrub brush (zero water) on roots, but I'm not keen on the method. I've done that before, and let me tell you that tea tasted like it had dirt in it! Yeah sure, I know about the benefits of soil-based probiotics. But this is different. It's a root that gets decocted, then drunk. Think the friendly guys have gone bye-bye with all that boiling!
I pruned Comfrey, they are both doing very well in their tall homes, thanks very much for asking. Nettles in both pots had mold on the top surface of the earth. When I went to remove it, I also noticed my not-so-friendly friends, aka fungus gnats. I put diatomaceous earth on the surface and placed both plants outside. I may just leave them to overwinter. I have another pot with some Nettle that is just fine.
Wouldn't you know, but I even made a tincture. No of course I wasn't planning to! But guess who I found when I was pulling up Mugwort, root and all? Sheep Sorrel! Whowhee! You remember I was talking about her intricate root system in a previous post? Yep, she sure decided to send runners everywhere, and I even got a few leaves for tomorrow's steamed-veggie-bowl lunch!
Mugwort Root & Sheep Sorrel Tincture
Dig up roots in the fall. Remove as much earth as you can, then use water to wash off the rest of the earth. Chop roots into small pieces using pruners or scissors. Fill a mason jar to the top with the roots. How much roots you have will determine what size jar you use. Pour 80-100% proof (alcohol content: 40-50%) to the top, place on lid and screw cap and let sit 6 weeks. Strain and store in dark amber bottles.
Do note that Sheep Sorrel contains oxalates, so shouldn't be used for those with kidney stones.
Why would you use this tincture?
I could smell the thujone in the Mugwort chopping up those roots. Yahoo! There's medicine in that there bottle, as Mr. Wilson might perchance say ;)
Funny, but true, I also sowed seeds, despite that the winter weather is coming. 4 containers of Chickweed, to be exact! I mentioned in a previous post Chickweed's affinity for mopping up fat: she dissolves fatty tumors and plaque in blood vessels, plus she's an appetite suppressant, so great for weight loss. She's another blood purifier, helping to flush toxins from the body, as well as helping to reduce swollen glands. You can also use Chickweed to help with asthma and pneumonia, to help lubricate joints and to deal with chronic cystitis.
Yep, you can tell that my love for her means I'll soon be putting love to pen when I write about her in a future article :)
I also sowed some Cleaver and Echinacea. I wanted to plant the more potent variety of Echinacea, which would be angustifolia, but she seems finicky to grow, so I went with purpurea. Hey, I'm just happy if she'll come along, because growing in a pot is quite confining compared to the big open garden ;)
Echinacea is one that many people know of being most useful for colds and infections.
Cleavers is less known, but is an excellent herb for helping with lymphatic issues, including swollen glands and edema. You can also cook cleavers like you would spinach and her roasted seeds make a coffee substitute. Well, she is in the same family as coffee.
Now my gardening tasks are really reduced: 'mum is still outside, but I think I will giver her to my neighbor to put in garden as she is a perennial. I have 2 baskets of Nasturtium still flowering and enjoying the cooler weather, so will wait for her to make more seeds. Otherwise: that's it! My big chore is to remove the earth from the empty pots and store it in bags, then place pots and earth in the shed. A messy job, I know.
Foraging awaits! Look for my adventures next time, sunshine :) And enjoy that fall weather, ya hear ;)
Curiosity Got The Cat: