Got in the last of my seeds sowed! Is it too late to plant strawberries? Aw, shucks! Oh well...
So, here are the last of the herbs I planted:
Pleurisy root. Yep, she's a show stopper. I fondly write "bee love" next to plants that attract pollinators, and she's one of them! Well, she is also called Butterfly Weed :)
Elecampagne. Wow, didn't know she gets up to 6 feet! She's known as a pulmonary, which means she helps you out with lung issues, like asthma, cold, flu, etc. Because she has a demulcent nature, that slipperiness acts as a lubricant for sore throats and dry lungs.
Boneset and her cousin (Sweet) Joe-Pye-Weed, also called Queen-of-the-Meadow and Gravelroot. I talked about these in a previous post, where Boneset is used to break a flu and both are used as diuretics. Joe-P, well, I shoulda mentioned she's a sweet gal. Her leaves give off a vanilla smell when you crush them...Bee love, for sure! She's also supposed to be a helpful herb for cancer.
Pennyroyal. Being in the mint family, she's great for gas (carminative) and to help with digestive issues (stomachic). She's also antispasmodic, so good to help with menstrual cramps (emmenagogue).
I spoke of Valerian last time, although I finally got to planting her.
Anise Hyssop. I just love this licorice-scented plant! Beautiful flowers on a long stalk, such a great addition to salads to help with digestion. I usually add mint and some wild greens --- plus fruit, maybe some seeds and a touch of lemon juice--- to my salads!
That was yesterday! Today I bought a mint plant because I had 3 types of mint and they died! I never thought a mint plant would actually not come back, but winter was pretty harsh this time around. I don't even know what variety she is, but I'll be happy to add her fresh leaves to impart a refreshing taste come mid-summer in my salads; or maybe in a cold tea, too :)
My neighbor noticed that my mallow plant, malva sylvestris, is flourishing quite well. I have several plants growing in a large pot and I was going to give her one (gave her one last year and although supposedly a perennial, she acts as an annual, at least where I am), when I spotted some malva at the farmer's market. She was most delighted to see that an elf had left a gift on her doorstep (a really early Christmas gift, ha ha!). But elves are known for being tricksters, mischievous...
And speaking of mischief, I decided to plant my strawberries seeds after all. They are Alpine Strawberries, sometimes hard to germinate, or so I read, so I used ALL the seeds in the package! They can grow inside, so I figure that come October, I'll be having berries while everyone is hankering after pumpkins ;) Never been so gun-ho on pumpkins, anyway, once a year pumpkin muffins and cookies is just fine for me...But pumpkin seeds? Mmm, quite tasty indeed!
One last tidbit: wrote to Richters about the backordered seeds. Agrimony came in, but it could take weeks before Horehound and Motherwort come in. While I canceled my order for those last two, that means I may have to find a home for one more plant! UH-OH. Think I have a repurposed bowl and a small pot left. Wouldn't know where to put her anyway! But if she comes, yea! I'll find room for her, somehow I always do!
PS. Smiled when I saw Lamb's Quarter growing in the cracks in my neighbor's driveway. She was out pulling these "weeds," and despite me telling her about its spinach-like taste and having her try it, she was not sold! Just like she was not sold on all her Forget-me-nots growing in her garden, which I helped to pull out yesterday. Funny, because they covered all the empty spaces in her garden, and now, having pulled them all, my neighbor has to go shop for plants to fill up said empty spaces! The flowers of Forget-me-nots are edible, BTW. I tried them yesterday, and they don't have much taste, but they would sure pretty up a cake, cookie or even a salad with their delicate appearance! I'm adding the lamb's quarter as well as some dandelion leaves I collected yesterday from my neighbor's garden (growing FREEly, thank-you), to my soup, along with some radish leaves, daikon radish, beets, carrots and fresh basil which I purchased from the health food store today. Mmm-mmm, wild dinner awaits in celebrated bounty...or something of the sort ;)
Curiosity Got The Cat: