Busy day in the balcony garden.
Harvested some Chervil, which is just like Parsley but with an anise taste. Really good for digestion, and you can dry her and use her for tea for that purpose. Otherwise, just like Parsley, Chervil can be juiced, added to smoothies, soups, stews and used as a flavoring. I could see her being turned into a glycerite....Didn't think of that at the time, because ~yeppers!~ she'll be a nice flavoring for my next wild green pesto :)
Oh, and since I was quite fond of her, I sowed some more seeds to enjoy a future bounty! Yep, she is a cut-and-come again kinda plant :)
Also planted the last of Wormwood seeds as 2x when I sowed, nothing showed. Seriously thinking about finding another seed company....C'mon now Wormwood, a little magic in the pot will do!
Harvested Sweet Cicely, she's almost the same like Chervil with an anise taste. Being good for digestion, she's also anti-spasmodic, so I'm drying her leaves for tea. I remember thinking she'd make a good sugar substitute, but I don't see it happening. No, just like Chervil, soups & stews, as a flavoring, and in smoothies & juices. Maybe for pesto too :) The root can be steamed like Parsnip and I'm thinking that Chervil's root might be edible too. Mmm, new goodies to add to the palate, wa-hoo!
Found Lamb's Q and Pellitory growing with Sweet Cicely, dwarfed by her leaves, heheh. Repotted them in another pot to let them grow big and strong for future pestos. Gotta love those wild weeds, I sure do :)
Harvested Savory, Bee Balm leaves (no flowers yet), Sage, Marjoram and Oregano. Those last two were in the process of making flowers. Not just yet, I told them, there's time enough still.
Sprayed Cuke leaves again, those aphids! Added another bamboo trellis so Cukes can climb up. There are a couple starting to grow and I told Cuke I'm fully expecting lots and lots of yummy Cukes, aphids be gone now!
Harvested Cleavers, that sticky plant, she really does remind me of a cross between Chickweed in the look and Stinging Nettle in that she has those little clippers. Going to try her for future tea to flush out the lymphatic system. Hope I'll be able to get in another harvest before the colder weather comes in the fall. Thought about making a tincture with her, but I think she'll be OK with other herbs in an infusion....
Went downstairs and collected about 2 fistfuls of Prunella. Also got a fistful of Violet leaves and Common Sow Thistles for a future pesto. Saw some blue moth butterflies hovering on the Prunella. One stopped to spread her wings just in front of me, then off she went to nestle on a White Clover. Such lovely beauties are all around :) Sure gave me a meditative pause, and a smile :)
Guess what I found growing in my neighbor's yard? Purslane! Oh goodness be! Never seen her there before, must be because some of the seeds from my little balcony garden made it via the wind to her garden. Since she's not into weeds at all, I harvested the omega 3 rich leaves and will most certainly add them to my next pesto recipe. Oh, the bounty of summer goodness! :)
Speaking of which, seems that the Violet I got from work also had Creeping Charlie in there, because when I went to check up on the plants by the side of the house, that creeper was creeping out Violet! Gonna have to harvest her out, poor Violet. Will use Creeper's leaves in a pesto or soup. Maybe soup as this is one wild green that I'm not so found of taste-wise, and all greens pretty much taste the same when boiled down in the cauldron ;)
Looking bright and sunny tomorrow, so you know I'm going to be making it a foraging day! Ah yes, let's throw it open to the wind and see what sweet beauties Mother Nature offers up... for food and medicine, of course.
Now to see if I should visit Buckthorn woods, the new place by the mall, or take a longer trip out west to a huge field out there....
Keep ya posted, sunshine, and stay shining now, ya hear :)
Don't you love those posts that start with "there's good news and bad news?"
To be honest, it's mostly good news, but let's start with the ho-hum first.
The ho-hum in question was passing by the environment day event in my neighborhood. Note the word passing by, because that's exactly what I did. I went to check on the plants being sold by the horticultural society: the ones that were left weren't looking too great and there wasn't that much choice. I spotted some Iris plants and some Girl Guides helping out, did a quick tour of the other booths (yep same as last year), stopped by one booth briefly to see if they had seaweed fertilizer (nope, just worm castings), debated on the worm castings, and left.
Now on to the good news: I picked up a few more Strawberry plants and managed to find 2 coir baskets. I'm happy to say that both baskets and all lovely ladies are enjoying themselves on the sunny back balcony :)
I also did some planting: I decided to plant both Mallow plants I purchased (I'll pick up another one for my neighbor and maybe some more goodies for me, hee hee! <- once I get started, you know!! and I have a pot that I purposefully left empty "just in case" for a few other friends :) ), both Yarrows (had to remove a few yellowed leaves due to the cold weather), and the 3 Mint plants along the side of the house. All are doing well and thriving.
I also transplanted a bunch of Sweet Cicely seedlings,the seeds from which I got from Richters. She requires a cold stratification period first, so I put all the seeds from the package onto some paper towel, folded it up, wet it, placed it into a plastic bag and stored it in the fridge for 2 months. I never added any additional water and there always seemed to be moisture in the bag.
After 2 months, when I thought to transplant the seeds, my intuition told me to wait. I put the seeds into a mini seed pot with soil, added water and some plastic cling wrap to cover the earth. Another 1 to 1 1/2 months passed. I took out the seed pot, added water, and what with the warm spring temperature in the house, within 1 week the seeds started sprouting. The shoots look just like grass, very cool indeed!
Not sure of the germination rate, it seemed that all, or if not all most of them, sprouted. Richters says the germination of Sweet Cicely can be difficult and they recommend germinating the seeds within 6 months of receiving them, in other words, the viability or shelf life of the seeds is around 6 months. I'd say up to 1 year, as I bought these seeds last spring and only soaked them this year, in February. Needless to say, I was quite delighted at their appearance, and I can tell that they will grow up to be strong plants. They are perennials and Richters notes that they do come back year after year. You can read the pdf from Richters about Sweet Cicely HERE.
Leaves and stems are supposed to be used like a sugar substitute, like Stevia I'm guessing --- can't wait to try and make recipes! Ooh, food adventures and new plant friends, what delights!! Will keep you posted on how things turn out :)
Other good news is that the seeds I purchased from Richters are on their way. Don't expect to get them 'til Tuesday, which means Monday might be a good day to explore the flower market and get in a few more friends. I remember seeing Pennyroyal there. She's in the Mint family and I think she'd be a good choice for a nice shady spot beside the house.
That also reminds me that I planted a few other seeds there: Shepherd's Purse, Dame Rocket and Violet. I got the seeds from Shepherd's Purse from a wild edible plant that came to stay with me for a bit, nice friend! Same story with Dame Rocket, only she was a "home girl," having been found growing in the garden at work. As for Violet, not sure where I got the seeds, maybe the local big box store or Richters. But wherever I got her from, last year she was blooming in full sun and there were flowers and leaves galore! I spent most days picking a few leaves from her or just sitting beside her and enjoying her company.
When the flowers turned to seeds, too late I realized that in order for them to be viable they had to be black, not brown. Then the cold weather came and I was hoping some of the green seeds would turn color, but they didn't. Oh well, live and learn --- a must where gardening is concerned ;)
More about Violets: when I came to work yesterday, I had noticed the lovely white-flowered ones peeking out from behind some tall bushes and winking me on over. Today was a better day to come for a visit, and I was enthralled by all the Violets, both white and violet. It seems the violet ones flower first and then the white ones follow suit. The ones that are situated behind bushes or other taller plants end up with enormous leaves, some almost as big as my palm! They are a rich, dark green color and make an excellent demulcent tea (dry leaves and flowers first, then infuse 4 hours), especially for those with leaky gut. Instead of tea, I add the dried leaves to the soup pot, then puree everything.
If you're into honey, you can infuse the fresh flowers to help with colds and sore throats during the colder months.
Violet Syrup Sore Throat Soother
To do: Simply add the fresh flowers into a mason jar to the top (be sure there is no moisture on them, so wait 2 days after it has rained to pick them). Add in the honey to cover them and use the handle of a wooden spoon or a bamboo skewer and stir to ensure all flowers are coated with the honey. Add more honey to the top of the jar, put on lid and screw cap and let sit 6 weeks. Strain out honey using a fine mesh sieve, pushing down on the flowers in the sieve to strain out as much honey as you can. Then, store your honey in a clean mason jar and enjoy :) If you're wondering what size mason jar to use, how much flowers you have will depend on the size. The flowers are small and don't take up that much space, so I'd look to use a 250ml/1cup or 500ml/2cup mason jar. But if you have loads of flower, a 1 liter mason jar will be right up your alley ;)
Dosage: Add 1-2 tsp to a cup of warm water and drink to relieve sore throat.
Since the garden project seems to still be on at work, I gathered up a few Violet plants to take home. They are really low maintenance plants and that love the shade. Although they can be prolific as they have divide by runners, their root systems are so shallow that you can pretty easily pluck them up and transplant them where you want them to grow.
Ah, the garden project.
Digging up grass is not my idea of a good time.
With a a shovel and a pitchfork, I dug up a little patch of grass to reveal bare soil. I sighed and reminded myself why I had recommended to my boss the no-till NO WORK method!! I went to fetch the cardboard boxes I had laid aside, only to discover half of them missing. I took the ones remaining and laid them out on the edges to show my boss where HE can have the pleasure of putting muscle to bone ;) The good news is that the clients seemed intrigued, so I think a garden will be definitely be in the works :)
What will be planted? The usual easy-to-grow culprits, like Cukes, Lettuce, Spinach and Tomato. AND, I think also Potato. I have 4 Potato plants with shoots about 8 inches long growing in my cupboard. Not being a Potato grower, I did a bit of research and there were different viewpoints about whether to chit (cut) them or not and whether to remove the sprouts or not. I rather fancied the person that said to do both, plant as is and chit and compare the results, but I think I'm just going to plant them all as is and see what develops.
Thinking to also add a few, um, wild edibles to the landscape. The soil is quite sandy in some areas, but I thought, perchance, some Mullein, Dock and Queen Anne's Lace might enjoy a sunny view? I'd to make sure they are planted quite close to the house, because the lawnmower doesn't take any notice of such plants, neither does the one driving the lawnmower ;) Yes, I noticed that the lawnmower had been passed due to the absence of the brilliant mat of purple flowers from Creeping Charlie. There were but a few close to the wall of the house, the rest....smooshed like everything else :(
3 last bits of good news to mention: besides the cold stratification of Sweet Cicely, I had the done same thing with Rose seeds. They are tiny seedlings, very fragile still, but I have a pot full of soil waiting for them to grow into big and strong plants.
Also noticed lots of tiny seedlings in the pots, just 1 week since I've planted them. How exciting! I noticed Dill, Basil, Sweet Trefoil, 1 baby Stevia, 1 baby Thyme, Tansy, Cleavers, Purslane...oh, so many! A few like Mustard and Chive had none, it might be because the seeds are too old. If nothing appears, aaaaaah! The fun of finding other plants that need a home! Some of the plants on the front balcony are also sprouting, Candy Tuft and Borage are two that I noticed just this morning.
Last great tidbit: collected a few edible goodies from work: red Tulip petals to eat with tomorrow's meal and Dandy leaves to add to the juicer in the morning. Mr. Wilson will be pleased, as there's not a speck of dirt to be found on them ;)
Alright, sunshine, off to enjoy the bright sunny day, full of promise and many delights :)
PS. And oh, the delights! Lilacs are blooming --- what scent! And yes, you can make a lovely tea with them, like this recipe or jelly, ice cream and other goodies, see Here for some ideas. Plantain, I found you! And so have the bugs, because they've left their holey tell-tale signs ;) And Hostas! Young Hostas are called hostons, but they are edible at every stage, including the flowers. I picked a good fistful full of young leaves to add to the steamer basket tomorrow :) You can read more about Hostas and other edibles, including Dame Rocket, in my article Here.
Curiosity Got The Cat: