The other day I finished work early and came home to evening twilight. It was still light enough to see and I went clamoring around my neighbor's garden looking for weeds. I've been inviting myself into her garden, you see, and I fully expected to see her coming out to talk to me and see what invaders I'd removed from her lawn and her precious garden! But no, she was off this weekend to the country with her son, a stay-cation well-spent with the family.
I found some Malva growing on her lawn and some large Galinsoga, or Gallant Soliders (also called Quickweed), growing in a shady corner of the garden. I spotted a few large Strawberry leaves, but they didn't call me much to pick them.
Then I moseyed on to the front of her garden, close to the street, where I knew I would find some large Violet leaves hiding below some hedges. Lo and behold, what else did my little eyes spy? Some bright purple flashes of color that on closer inspection..was it? Really? Oh yes, indeed! Prunella!
I've written about Self-Heal before and I just love making an infusion with her. She helps to mop up fat and get the lymphatic system cleaned out, pipes that so few of really consider nowadays. But alas, she is also considered an alterative, so she does help with overall functioning of the body and that means that she is a gentle tonic that nourishes all bodily systems. That also means you can take her every day as a nourishing infusion :)
I ended up crouching down to pick up a good bunch of bright flowers and did indeed find some Violet leaves under the bushes as well as just in front of the bushes. The ones in the sun were light green whereas the ones in the shade were a lovely shade of dark green...It got me thinking suddenly that I need (and want!) to visit Buckthorn woods, where there were several Violet plants that had the largest leaves I've seen yet. They were growing on the edge of the trail, but still quite in the shade under large trees. Prunella also grows there, as well as Plantain. I've been able to find quite a few Plantain plants these year, but as always the leaves are so small! The leaves in the woods, just like with Prunella, are given their full way to reach their potential, and I love the shiny energy that smiles back at me when I pick those leaves!
Oooh, writing about Buckthorn Woods and my plant friends is getting me so excited! I haven't spent much time out in the woods and forests, especially with all this rain! It's just been one day of rain after another, or a day of sun followed by a day of rain. Bah! I need 2-3 days of no rain if I want to collect herbs! They have to be dry, not all soggy and wet!
In any case, I will have to plan a day where I can get to some fields and collect a large bunch of Red Clover. She is a pricey herb in the shops, just like Stinging Nettle. Speaking of which, when I visited Bellefield, they had chopped many of the Nettle plants close to the ground, so I am hoping I will be able to collect a good bunch when they regrow come the fall! Otherwise, I would like to collect the ones in seed now and get them juiced or steam them and throw them into the blender for a delish veggie smoothie! Yep, Stinging Nettle takes like a mean green spinach substitute, very high in iron. You can also make dry her leaves and take an infusion or her daily: 2 cups of Nettle to 4 cups water in a 1-liter mason jar. Put this into infusion into your water bottle, you can dilute if it's too strong. It's like drinking liquid chlorophyll instead of water, and nettle is high in calcium, protein, silicon, magnesium and many of the other trace minerals. A prized herb to be sure to have around with whatever the season!
At the bus depot the other day, I took several pics of wild plants all around. There was:
Liver Cleansing Tea Recipe
I've been making a delish infusion lately of equal amounts Violet, Prunella and White Clover (trifolium repens). I also add in a few TBsp of Dandy root and Burdock root and a good fistful of dried Nettle. This makes a great liver cleansing/tonifying tea :) You can drink it as is or use it as the liquid in smoothie recipes. I've even used the liquid from this infusion to make hot chocolate and to make regular orange pekoe tea! Plus, you can even use the liquid as a fertilizer for your plants! Use about 1/4 the tea and then fill up the rest of the watering can with water :)
Since I'll be visiting Buckthorn Woods soon, I expect I will also be running into Goldenrod, whom I saw blooming in someone's front garden the other day, and Wild Aster. Both have edible leaves and medicinal properties, and I'll tell you about those next time around ---well, after I've visited the woods first ;)
In ending this post, I have decided that instead of sharing ALL the plants that I've planted in my balcony garden (information overload!!), I will discuss 3 of them at a time in a future post.
Pray for sunshine, sunshine, because the late summer season is almost here and shiny plant friends are waiting to be seen and enjoyed. Stay bright! :)
PS. I've posted some pics below!! :]
Curiosity Got The Cat: