Puree ingredients except cacao nibs in a blender to a smooth consistency. Add to a serving bowl OR pour into a tall glass and sprinkle the nibs on top. Refrigerate any remainders 1-2 days in the fridge.
This makes a great post-workout thick shake or yummy pudding for a snack <--- drink it on up or place into a serving bowl and scoop it on up! Feel free to add the cacao nibs to the blender instead of sprinkling them on top :)
Variation: You can use just water OR just non-dairy milk for 1/2 cup total liquid.
Variation: Since honey was used in this recipe, it's not considered SUF. The total amount of sweetener used is 6 tsp, which means you could use just lucuma powder OR just honey. Other low glycemic alternatives are coconut sugar and brown rice syrup. To make it completely sugar-free, use 6 tsp (or more to taste) of Lakanto, Xylitol or powdered Stevia. Using liquid stevia to taste is yet another alternative.
As always, Enjoy :)
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