CF, DF, EF, GF, GRF, MF, NUTF, SALF, SOYF, SUF*, YF
SUF*= Version made using food grade glycerine
Blend all ingredients together in a food processor. Place parchment paper on a cookie sheet or two. Using a piping bag and No. 7 tip (or No 4 for thinner webs), pipe a cross "+" shape onto the parchment paper. Over the cross shape, make an "X." Pipe a small circle in the center, another circle near the edges of the lines and one more circle between the small circle and the circle at the edges. Voila! A spider web! Repeat making webs on rest of parchment paper (make them as small or big as you like!). Freeze overnight up to 24 hours. Peel and enjoy :)
This is a fun way to make some spooky treats for Halloween! While chocolate is by no means fat-free, you can make it sugar-free by using food grade glycerine. Another alternative is to use THIS dark chocolate sugar-free recipe before piping into webs.
Note that you should melt the cacao and coconut oil on LOW heat before adding to the food processor with the other ingredients. Otherwise, your chocolate may have a burnt or toasted taste.
Also note that you can use concentrated stevia OR just plain ol' regular liquid stevia. Any non-dairy milk (or even water) will do just fine in the recipe. You can use either raw cacao or regular ol' cocoa powder. Alternatively, you could use half cacao powder and half carob powder. See which you like best!
As always, Enjoy :)
CF= Corn Free DF= Dairy Free EF= Egg Free FF= Fat Free GF= Gluten Free GRF= Grain Free MF= Meat Free NUTF= Nut Free SALF= Salt Free SOYF= Soy Free SUF= Sugar Free YF= Yeast Free
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Cat Wilson. Right-o.