While this recipe is gluten, dairy, meat, nut, salt, soy & yeast free, it does contain eggs. Suitable for vegetarians who eat eggs or those on the paleo diet.
Cat says: This comes out as a moist cake. I found that putting it in the fridge for a few hours before slicing helped the cake to stay together better, so yep, it's a bit of a crumbly cake.
HOWEVER, you can do muffins instead of using a loaf pan. Use unbleached muffin cups and bake 20-25 minutes instead.
I personally preferred the sliced bread to muffins and didn't mind if there is some crumble --- no grumble from me!--- but to each his/her own!
Very nice dusted with monk fruit (lo han guo) or served with a drizzle of glycerin.
CF= Corn Free DF= Dairy Free EF= Egg Free FF= Fat Free GF= Gluten Free GRF= Grain Free MF= Meat Free NUTF= Nut Free SALF= Salt Free SOYF= Soy Free SUF= Sugar Free YF= Yeast Free
Who Loves Free Recipes?
**Clicking on affiliate links will send ya off to buy somethin'. Or lookin' at purty pictures of food.
You're welcome to share these FREE recipes. Just give credit where credit is due, would ya? Foodie:
Cat Wilson. Right-o.
Want to save $10 on your next order with Vitacost? Click Here. *Valid for new customers only.